Join us for a community screening of Before the Plate, a documentary featuring John Horne, Executive Chef of Toronto restaurant Canoe. Watch as John follows the local Ontario ingredients in his meal from farm to plate and gains a deeper appreciation of where our food comes from. The viewing will be followed by a discussion panel featuring a local farmer, chef, and food educator.
Ticket price includes a donation to Hamilton Tastebuds- Student Nutrition Collaborative.
This presentation is sponsored by the City of Hamilton Food Advisory Committee and Public Health Services as part of Food Literacy Month. For more information on other Food Literacy Month events and to start planning your food literacy adventure check out the events calendar at www.hamilton.ca/foodliteracy.